executive interviews food beverage
“We’re entrepreneurial and innovative by nature”: Steven Pizziol
By Holly JohnsonDomino’s Pizza Vice President of Asia–Pacific, Steven Pizziol is passionate about three things: progress, people and pizza.
A healthy corporate culture is a dynamo for employee motivation: Mario Ibrahim
By Jennifer SijnjaSaudi Arabia’s uncertain economic climate has given United Group CEO Mario Ibrahim a chance to consolidate his company’s internal strengths.
Good Food Served Fast: Greg Solomon
By Wendy KayWhile young engineer Greg Solomon began his career at McDonald’s in construction, as CEO, he’s building a more important future for the Golden Arches.
Our number one milestone has been survival: Aziz Al-Herwi
By Sharon MasigeNational Dairy & Food Company (Nadfood) General manager Aziz Al-Herwi shares the triumphs and trials of operating the Yemeni food company.
Planning for volatility: Tarang Gupta
By Oliver FeatherstonThe Managing Director of Dutch Lady Milk Industries Berhad, Tarang Gupta, knows how unpredictable the market can be, so he’s planning long-term.
It’s all made for you: Christer Åberg
By Sharon MasigeBeing a great leader requires four important attributes, as McDonald’s Nordic CEO Christer Åberg explains.
Changing the meaning of meat: Arne Kristian Kolberg
By The CEO MagazineThe CEO of Nortura, Arne Kristian Kolberg, explains why respect for the environment and new technology Are vital for the future of the meat industry.
Giving back: Sheamali Wickramasingha
By Oliver FeatherstonCeylon Biscuits’ Group Managing Director Shea Wickramasingha is ensuring Sri Lanka’s biggest biscuit maker is a force for good.
Good food makes people happy: Piony Leung
By Holly JohnsonGeneral Mills North and South-East Asia Managing Director Piony Leung is fostering a culture of creativity, Accountability and a commitment to quality ingredients to drive growth across the sector.
