Singapore’s Michelin-starred Odette takes over from Gaggan to top Asia’s 50 Best Restaurants list for 2019, announced at an awards ceremony in Macau last week.
From receiving a Michelin star to wearing the badge of Asia’s Best Female Chef for 2019 – all within a year – the Executive Chef and Founder of Gaa in Bangkok is making strides in gastronomy.
Automotive fans should make sure they’re in Gosford, New South Wales this weekend – the closure of the classic car museum is seeing more than 200 items go up for auction.
One of five around the world, it offers Sydneysiders an extravagant shopping experience. Tiffany & Co.’s Vice President and Managing Director, Australia and New Zealand, Glen Schlehuber discusses the vision, challenges and triumphs behind the store in an interview with The CEO Magazine.
Under the direction of George Economidis and Luiza Gomes, Sydney’s 1821 has reinvented itself with an international spin on its traditional Greek menu.
Home to more than 10 million inhabitants, the world’s megacities are growing in both size and number, according to the United Nations. But will it be too much for already crowded urban hubs?
Rapidly expanding Australian boutique travel business Luxury Escapes is a young company with a big vision: to change the way people book and experience holidays.
Self-cleaning rooms and robot butlers are just some of the futuristic features starting to crop up in luxury hotels across the globe.