California’s iconic Robert Mondavi Winery is already well-established as one of the greatest in Napa Valley. Now, Director of Winemaking Kurtis Ogasawara is bringing its…
Executive Interview Categories: Food & Beverage
Unique among Champagnes, Krug has become shorthand for opulence and impeccable craft. Champagne Krug President Manuel Reman believes luxury is subjective and is instead focused…
It can be hard to inject fresh excitement into an established dining scene. But with his innovative Cajun seafood concept, Kickin’ Inn CEO Ravi Singh…
Parle Agro achieves impressive growth through innovation and creation of unique products under the leadership of Joint Managing Director Nadia Chauhan.
As KFC Bulgaria celebrates the 30th anniversary of its first store opening, General Manager Eleonora Nencheva has her sights set on brick-and-mortar growth, digitalization and…
From local Queenslander to global success story, The Coffee Club has its sights set on a new generation of coffee lovers, with a new CEO,…
With close to three decades of experience in the quick service restaurant industry, CEO and Managing Director of Food Concepts, Kofi Abunu, has concluded that…
As Supply Chain Director for Guinness Ghana, Ngozi Aghomi is ensuring that the product retains its reputation for top quality while creating sustainable opportunities that…
Faced with a shrinking global wine market, many liquor giants are scrambling to stay afloat. Not so for Constellation Brands, whose small but mighty New…
From failed restaurateur to founder of one of the biggest fast-moving consumer goods brands in India, Veeba’s Viraj Bahl has breathed new life into the…
Food and beverage giant Focus Brands International recruited the ideal leader for its fastest-growing sector, Asia–Pacific, and the timing of Steven Yang’s appointment as Senior…
From a small-scale fresh pork business to a diversified conglomerate, Uni-China Group’s evolution can be attributed to its “DNA of revitalization”, says its aspirational Chairman…
