executive interviews hospitality tourism
A global experience: Kenneth Macpherson
By Jordan MurrayOperating across diverse regions is an advantage in the eyes of IHG’s Kenneth MacPherson.
Luxury Lifestyles: Desmond Tay
By Oliver FeatherstonDesmond Tay, General Manager of The Singapore Island Country Club, sees staff and members alike as one big family.
Blacktown's back fence: Dale Hunt
By Wendy KayIt’s all about the people for Dale Hunt, the best and hardest part of his job.
A different kind of experience: Penny Spencer
By Jennifer SijnjaPenny Spencer, Managing Director of Spencer Group, is forever searching for the next exclusive travel experience for her clients.
Good governance: Damien Guivarra
By Daniel HerbornSilver Chef’s commitment to helping people out extends beyond the company’s core business, says CEO Damien Guivarra.
A fairytale ending: Catherine Powell
By Jennifer SijnjaCatherine Powell leads an all-star cast in the turnaround story of Disneyland Paris.
Feeling good: Daniel Roger
By Wendy KayDaniel Roger, Managing Director, Fattal Hotels Europe and UK, wants his guests to feel at home, wherever they are in Europe.
Being grounded is the key to success: Peter Campese
By Maybelle LinCedar Hospitality Managing Director Peter Campese shares how determination transformed his little nine-square-metre business into a 2,000-square-metre showroom, one of the largest in Australia.
We don’t mind competition: Jean Paul Manuud
By Daniel HerbornManaging a major conglomerate of quick service restaurants, Jean Paul Manuud preaches the value of emotional intelligence and welcoming staff.
