lifestyle food beverage
Five minutes with Peter Gilmore…Executive Chef at Quay (Sydney)
By Daniel HerbornRecently named the Chef of the Year at Australia’s Good Food Guide Awards, Peter Gilmore is Executive Chef at two of Sydney’s most revered harbourside fine diners, Bennelong and Quay restaurants.
Here are the winners of the 2019 Good Food Guide awards.
By Claudia De BerardinisAustralia’s best establishments are calling your taste buds.
Busby Private Dining relaunches
By Daniel HerbornThe bespoke space just outside the Sydney CBD is a luxurious underground enclave with a nod to the area’s history.
Meet the 2018 World’s Best Female Chef: Clare Smyth
By Emma WheatonAs well as catering Prince Harry’s wedding, she has earned three Michelin stars, run Gordon Ramsay’s kitchen, and opened her own lauded restaurant – meet the 2018 World’s Best Female Chef, Clare Smyth.
Starbucks opens its Roastery coffee shop in Milan
By Claudia De BerardinisAmerica’s favourite coffee shop launches in Italy’s style capital and leaves everyone questioning the future of Italian coffee culture.
How Eddie Russell made Matthew McConaughey’s favourite bourbon
By Daniel HerbornUp until this year, there had only ever been two names emblazoned on a bottle of Wild Turkey; those of Eddie Russell and his legendary father Jimmy. Eddie tells The CEO Magazine how a Hollywood star became the third.
Celebrating the craftsmanship behind The Balvenie and Waterford
By Emily PidgeonThe age-old charm of creating a product from scratch was celebrated by The Balvenie Distillery at a whisky tasting emphasised by stunning glasses from Waterford Crystal, which is also the company behind the Times Square New Year’s Eve ball drop.
Glenfiddich launches Winter Storm, a premium whisky finished in Icewine casks
By Daniel HerbornThe new whisky was launched among the crisp winter air and gently rolling hills of Tasmania’s Frogmore Estate, one of the few vineyards in Australia with the right climatic conditions to produce Icewine.
Whisky road test: GlenDronach core range
By Daniel HerbornThe CEO Magazine reaches for the top shelf to sample the highlands distillery’s sherry bombs.
