Recently named the Chef of the Year at Australia’s Good Food Guide Awards, Peter Gilmore is Executive Chef at two of Sydney’s most revered harbourside fine diners, Bennelong and Quay restaurants.
Australia’s best establishments are calling your taste buds.
As well as catering Prince Harry’s wedding, she has earned three Michelin stars, run Gordon Ramsay’s kitchen, and opened her own lauded restaurant – meet the 2018 World’s Best Female Chef, Clare Smyth.
Up until this year, there had only ever been two names emblazoned on a bottle of Wild Turkey; those of Eddie Russell and his legendary father Jimmy. Eddie tells The CEO Magazine how a Hollywood star became the third.
The age-old charm of creating a product from scratch was celebrated by The Balvenie Distillery at a whisky tasting emphasised by stunning glasses from Waterford Crystal, which is also the company behind the Times Square New Year’s Eve ball drop.
The new whisky was launched among the crisp winter air and gently rolling hills of Tasmania’s Frogmore Estate, one of the few vineyards in Australia with the right climatic conditions to produce Icewine.