If you’re a seasoned traveller and a foodie at heart, what better way to combine your passions than to plan your holiday around cities known for their sensational cuisine and world-renowned restaurants?
To help you get started on this culinary quest, the famed French dining bible The Michelin Guide has released its 2019 city listings.
Debuting at the start of the twentieth century as a travel book for motorists throughout France, the guide has evolved into an international authority in the world of fine dining.
Michelin bestows its coveted stars carefully, judging outstanding establishments on their cuisine, service and ambiance. Ratings range from one star up to three stars – a distinction that puts a restaurant on the gastronomy world map.
Here’s a look at The Michelin Guide’s top 10 starred cities in 2019:
Total stars: 308
Sitting proudly at the top of the food pyramid, Tokyo has more than twice as many stars as its nearest competitor. Thirteen three-Michelin-starred restaurants now call Japan’s busy capital home – the most of any city in the world.
L’Osier, a French fine-dining restaurant founded in 1973, was the only restaurant promoted from two to three stars in Tokyo’s competitive gastronomic landscape this year.
Our pick for authentic, rich Japanese cuisine is three-starred RyuGin in Tokyo’s midtown, which has been led by revered chef Seiji Yamamoto since 2003. Specialties include straw-grilled Japanese pigeon, Hokkaido Brown bear, and chef Yamamoto’s hometown Sanuki olive beef.
Total stars: 141
From its steak frites and fresh baguettes, to its mouth-watering macarons, crepes and cheese, Paris has long been world-famous for its cuisine. But in recent years, the city’s fine dining scene has continued to inch its way to the top.
If you want to taste the best of the best, make a booking at the legendary Alain Ducasse au Plaza Athénée for an opulent dining experience under a breathtaking Swarovski crystal chandelier.
The cuisine emphasises sustainably sourced seafood and fresh fruit and vegetables harvested daily from The Queen’s Garden at the Trianon. À la carte dishes range from Groix sandy soils sole with ground and sea tomatoes, to volcanic hill green lentils and caviar with flavoured jelly.
Total stars: 139
Home to beautifully preserved historic buildings and restaurants serving up customary Kaiseki meals (a traditional multi-course Japanese dinner), Kyoto is steeped in rich culinary traditions.
For a true taste of these traditions, head to Isshisoden Nakamura, one of the city’s eight three-star restaurants. With roots dating back to 1827, this sixth-generation establishment is run by Chef Motokazu Nakamura, who puts a contemporary spin on traditional Kyoto techniques and ingredients.
Total stars: 121
The third Japanese city to make it into the top five Michelin-starred destinations, Osaka is known for some of the best sushi and tempura in the country.
Earning its third Michelin star last year, Hajime is led by chefs Hajime Yoneda and Yuko Uchida, who have created various levels of tasting menus that explore nature, earth, space and the philosophical meaning of life.
One of its standout dishes is chikyu (meaning ‘planet earth’), which represents both land and sea, and features a shellfish foam, and more than 100 vegetables, herbs and grains.
Total stars: 101
Known for its easy, greasy and delicious street food, New York is also home to a long list of Zagat-rated and Michelin-starred restaurants.
Following a facelift in summer 2017, the three-starred restaurant reopened with a clean, updated aesthetic and minimalistic menu by Chef-owner Daniel Humm to match.
- Hong Kong – 86 stars
- London – 85 stars
- San Francisco – 75 stars
- Shanghai – 44 stars
- Singapore – 44 stars
These cities make up the remaining top 10 Michelin-starred destinations:
If you’d like to add some extra destinations to your foodie world tour (think Rome, Barcelona and New Orleans), check out TripAdvisor’s round up of the best food cities in the world.