Tasting whisky for a living? That’s the enviable task of Malt Master Brian Kinsman. Here, he talks to The CEO Magazine about one of the year’s most anticipated vintage whisky releases.
With an exciting line-up of chefs and a stunning venue, the AO Chef Series promises to be a memorable, exclusive and, most importantly, delicious dining experience.
While it’s the adventurous pursuits and beautiful landscapes that draw people to Reykjavik and its surrounds, visitors shouldn’t miss the epic experience of a meal at Grillid.