lifestyle food beverage
World Tequila Day: 5 tequila myths busted
By The CEO MagazineThere are many myths surrounding our favourite Mexican spirit, but with World Tequila Day approaching on July 24 it’s time to set the record straight.
Agostinis: A taste of Italy in Kingston, ACT
By The CEO MagazineExperience authentic Italian food from the hands (and heart) of Francesco Balestrieri at Agostinis. You’ll need to book ahead!
Playground of food: Gastro Park Sydney
By Skye HoklasStep inside Gastro Park’s intimate dining space to experience inventive fare set alight by the creative spark of its master chef and owner, Grant King.
Sydney's White Rabbit: Perfect for a very important date
By Bonnie GardinerFor a modern spin on classic goodies, this CBD hotspot combines the comfort of quality food and drink with the electricity of a popular wine bar.
Love Greek food? Modern meets authentic at Sydney's 1821
By The CEO MagazineSimone Henderson-Smart heads to 1821 where modern Greek food meets its authentic ancestor.
Ways to enjoy World Whisky Day
By The CEO MagazineFollow these tips to enjoying great whisky on World Whisky Day, Saturday May 20.
Ana Roš: This year’s Best Female Chef
By Emma WheatonSelf-taught and Slovenian, this year’s Best Female Chef is as unconventional as she is amazing.
Grape Britain: English sparkling wine
By Chrissie McClatchieAll hail the rise of English sparkling wine — there’s never been a better moment to pop the cork on a bottle of British fizz.
The deep south: Provence reds
By Chrissie McClatchieThe sun-drenched soils of south-eastern France may be tinted pink, but Provence’s complex red wines are more than worthy of some serious attention.
