The new whisky was launched among the crisp winter air and gently rolling hills of Tasmania’s Frogmore Estate, one of the few vineyards in Australia with the right climatic conditions to produce Icewine.
Some of the most interesting and exclusive whiskies of the year were unveiled as part of Diageo’s annual high-end release earlier this year.
No pad thai here – Lisa Smyth discovers the Michelin-star restaurants heating up busy Bangkok.
The Maker’s Mark ‘Meet the Maker’ event takes bourbon lovers through the four Ws that go into making the liquid – wheat, water, wood and wax.
We quiz the whisky connoisseur on his whisky journey and his passion for the spirit.
Expect an extensive whisky list, great cocktails and plenty of historical atmosphere.