Managing one of the most influential companies in Indian history, Dr K Rathnam continues to drive change.
Executive Interview Categories: Food & Beverage
Jacques Mignault is reinventing the McDonald’s Switzerland experience one customer at a time, and they’re lovin’ it.
Yummy Town Holdings Group President Susan Lu proves you can start at McDonald’s and rise to the top.
Coca-Cola Hellas’s Lilian Nektariou stresses the effectiveness of collaboration, and points to the importance of collective thinking and team engagement to deliver innovation and progress.
Surviving in the cutthroat world of fast food is one thing, but thriving is another thing altogether. Burger King Spain’s CEO explains how he stays…
Meet the man behind Singapore’s chicken obsession: Luke Yi, CEO of Redz Group.
With a niche offering of artisanal, sustainably produced coffee, Coffee Island has enjoyed success under CEO Konstantinos Konstantinopoulos.
The influence of McDonald’s is shaping a new and exciting Polish culture.
Multi Bintang boss Michael Chin believes the ongoing success of the iconic brewer is written in the stars. After all, a company named ‘many stars’…
Following the opening of a new Symrise innovation centre, APAC President of Flavor Lionel Flutto shares the key ingredients for crafting the best, most authentic…
From a small-town operation to an organisation with global ambitions, snack food giant Haldiram’s has kept meaningful family and business relationships at its core.
Nando’s IMEA boss Geoff Whyte shares everything except the secret recipe for its famous flame-grilled PERi-PERi chicken.
